A lighter, clearer expression of Aomori’s dried-sardine ramen tradition.
The Story
Aomori is known for ramen flavored with niboshi, or dried sardines, reflecting the importance of seafood to this northern coastal prefecture. Traditional lighter versions use a clearer broth while keeping the unmistakable aroma and savory character of dried fish. It is a simple style that puts Aomori’s niboshi tradition at the center of the bowl.
Recipe
Draft note: Recipe method was not included in the source notes. Add your finished ingredients and instructions before publishing.