An intensely concentrated take on Aomori’s dried-sardine ramen tradition.
The Story
Aomori is known for ramen flavored heavily with niboshi, or dried sardines, reflecting the importance of seafood to this northern coastal prefecture. Newer shops have pushed the style toward intensely thick soups packed with concentrated niboshi flavor. The result is a powerful version of the dried-fish ramen that has become closely associated with Aomori.
Recipe
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