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Aomori Thick Niboshi Ramen

An intensely concentrated take on Aomori's dried-sardine ramen tradition.

Aomori

A famously dark, salty ramen from Toyama built around a powerful soy tare.

ramen

A Nagasaki noodle soup cooked with pork, seafood, vegetables, and broth together in a wok.

Nagasaki

A warming Nagaoka-style soy ramen with a pronounced ginger flavor.

Niigata

A rich Yokohama-style ramen combining pork, chicken, soy, thick noodles, spinach, and nori.

Kanagawa

A Fukushima ramen known for thick noodles, light broth, and a savory soy-based tare.

Fukushima

A bold Hokkaido ramen with a deeply seasoned blend of white, red, and hatcho miso.

Hokkaido

Thick dipping noodles served with a concentrated pork-and-seafood broth.

ramen

A classic Tokyo-style ramen built around clear broth and a savory soy tare.

ramen

A clear, delicate salt-seasoned ramen from Hakodate, Hokkaido.

Hokkaido