Nanmoku Salt-Grilled River Fish
Whole river fish seasoned simply with salt and grilled until crisp and lightly charred.
Gunma
Nanmoku Shiso-Wrapped Miso
Fragrant shiso leaves wrapped around a sweet, salty, lightly spicy miso filling.
Gunma
Ogano-Style Warajikatsu
Large, thin pork cutlets dipped in sweet soy sauce and served over rice.
Rural Japan
Kyushu Tonkotsu
A rich Kyushu-style ramen with creamy pork broth, seafood-soy tare, garlic oil, and thin homemade noodles.
Kyushu